In an effort to support student welfare and academic success, the Economic Creative Division (ECRAV) of the Excellent Class Program Committee of the Faculty of Economics and Business, Universitas Trisakti introduced the KU Canteen with the theme “Healthy Energy for Every Step”. This theme reflects our commitment to providing needs and food solutions that support optimal health and energy for Excellent Class (KU) students. The KU Canteen is designed as an innovative platform that not only fulfills the basic needs of KU students with a healthy, clean and practical food menu, but also as a forum that supports entrepreneurial practices among students. With a self-service and cashless payment system, KU Canteen offers convenience and efficiency in daily transactions.

Through the theme “Healthy Energy for Every Step”, KU Canteen aims to present culinary choices that support a healthy lifestyle and provide an energy boost for students so they can face academic challenges better. Apart from that, the KU Canteen provides opportunities for students to channel and develop their culinary businesses, thereby creating an ecosystem that mutually supports consumer needs and entrepreneurial opportunities.

By using the KU committee’s cash funds as sales capital and setting aside a portion of the profits for the KU Committee’s cash funds, the KU Canteen not only functions as a culinary center, but also as part of an ecosystem that supports the sustainability and development of the committee’s activities. Through this initiative, we hope to create a sustainable positive impact for the entire KU student community.

KU Canteen activities aim to provide facilities for KU students to meet their needs for learning activities and daily food in a practical, healthy and clean manner. Apart from that, the KU Canteen also aims to be a forum for students who are interested in entrepreneurship to practice and develop their entrepreneurial businesses.

The aim of the KU Canteen activities is to fulfill the basic needs of KU students: Providing healthy, clean and practical stationery and food for Excellent Class students, becoming a forum for student businesses: Providing opportunities for KU students to channel and practice their culinary endeavors or businesses.